ఫుడ్, న్యూట్రిషన్ అండ్ పాపులేషన్ హెల్త్ జర్నల్ అందరికి ప్రవేశం

పరిశోధన వ్యాసం

Comparison of Clinical Variables with Adiposity Indices in Identifying Cardiovascular Disease Risk: A Cross- Sectional Cohort Study from South India

• Mary Regi

పరిశోధన వ్యాసం

Optimization of Spray Drying Technology to Prevent Apricot Fruit Wastage in Pakistan

• Abdul Razzaq, Muhammad Awais Junaid, Asad Imtiaz, Muhammad Masood Qureshi, Arfan Ali, Arif Malik, Mahmood Hussain Qazi and Nasir Mahmood

పరిశోధన వ్యాసం

Nutritional Status and Associated Factors among Adult Chronic Osteomyelitis Patients in Felege Hiwot Referral Hospital, Bahir Dar, North West Ethiopia

• Abeba Nigatie, Worku Belay and Girma Nega

పరిశోధన వ్యాసం

Fresh Juices of Cocomerina Pear an Ancient and Rare Fruit with Red Pulp: A New Source of Polyphenols for Human Health

• Laura Giamperi, Donata Ricci and Anahi Elena Ada Bucchini

సమీక్షా వ్యాసం

Maternal Malnutrition and Its Kick on Child Growth: An Alarming Trim for Pakistan

• Nabiha Khalid, Zunaira Aslam, Farzana Kausar, Humayun Irshad and Pervez Anwer

సమీక్షా వ్యాసం

Sorption Isotherms of Traditional Indian Dairy Products: A Review

• Gajanan Deshmukh, Preeti Birwal, Saurabh Patel, Rupesh Datir and Anup Surywanshi

పరిశోధన వ్యాసం

Freezing Reduces Healthy Benefits of Broccoli Grown in Egypt

• Shams R, Abu-Khudir R and Ali EM

పరిశోధన వ్యాసం

Avocado Pear (Persea americana) Seed flour 1: Some Mineral Contents and Effect of the Ethanolic Extract on the Hematology of Normal and Monosodium Glutamate-Intoxicated Rats

• Anthony Cemaluk C Egbuonu and Chinazum I Opara

పరిశోధన వ్యాసం

Evaluation of the Nutritional Status of Sudanese Respondents in Riyadh City, Kingdom of Saudi Arabia

• Ali ZA, Sabahelkhier, MK and Babiker EE