ఫుడ్, న్యూట్రిషన్ అండ్ పాపులేషన్ హెల్త్ జర్నల్ అందరికి ప్రవేశం

పరిశోధన వ్యాసం

Study of Toxicity and Antidiabetic Activity of Ethanolic and Hydroethanolic Extracts of Pleurotus pulmonarius and the Aqueous Extract of Pleurotus floridanus

• Etoundi Omgba Cunégonde Blanche, Mbang Mbarga Audrey Judith, Tuem Somon Regine and Gouado Inocent

పరిశోధన వ్యాసం

Glycaemic Index and Macronutrients Content of Three Traditional Cameroonian Meals

• Etoundi Omgba Cunégonde Blanche, Mbock Émilie Danielle, Djopnang Djimbie Justin, Moussambe Abanga Agathe and Ngom Ngom Trésor

సమీక్షా వ్యాసం

Low Temperature Extrusion of Ice Cream: A Review

• Awani Shrivastav and Tridib Kumar Goswami

పరిశోధన వ్యాసం

Study of Changes in Shrinkage and Density as a Function of Moisture Content during Microwave Vacuum Drying under Various Operating Conditions

• Nagvanshi, Shrivastava  and Goswami 

పరిశోధన వ్యాసం

Coffee Berry Processing By-Product Valorization: Coffee Parchment as a Potential Fiber Source to Enrich Bakery Goods

• Cubero-Castillo Elba, Bonilla-Leiva Ana R and García-Velazques Eva

సమీక్షా వ్యాసం

Food Security and Nutritional Status of Women Selected from a Rural Area in South India

• Vatsala L, Jamuna Prakash and Prabhavathi SN

పరిశోధన వ్యాసం

Analysis of Meat Flavor Compounds in Jinghai Yellow Chicken and Fast-growing Commercial Chicken and their Crossbreed

• Xia Zhao, Bo Wang, Kaizhou Xie, Yangyang Zhang, Ya’juan Wang, Guo Yawen, Huiqiang Shi, Genxi Zhang, Guojun Dai and Jinyu Wang

చిన్న కమ్యూనికేషన్

Good Practices, Foods, and Nutrition for the Brain

• Wong KV and Miami U

పరిశోధన వ్యాసం

Improving Heart Rate Variability in Children with Short Stature by Supplementing Omega-3-Fatty Acids

• Buchhorn R , Willaschek C and Norozi K

పరిశోధన వ్యాసం

The History and Future of Beta Blockers in Heart Failure Treatment in Children and Adults

• Buchhorn R  and Borst MM

పరిశోధన వ్యాసం

Dietary Intake of Total and Citrus Flavonoid of Individuals with Self-Reported Diseases

• Monteiro M, Lima AC and Corrente JE